How to Use : King Palm Cordia Leaf Rolls:  A Step-by-Step Guide

Introduction

If you're looking for a smooth, clean, and natural smoking experience, King Palm cones are a fantastic option. These pre-rolled cones are made from natural cordia leaves, offering a unique and chemical-free way to enjoy your cannabis. Whether you're a seasoned smoker or a newcomer, packing a King Palm cone is easy and enjoyable. In this step-by-step guide, we’ll show you how to get the most out of your King Palm cone, from preparing your cannabis to packing the cone and activating the filter tips.

1. Opening the Pack

The first step in using your King Palm cone is opening the pack properly to ensure the cones stay fresh.

• Carefully open the pack: Gently tear the top or peel back the resealable strip. Be mindful to keep the pack sealed after use to prevent the cones from drying out.
• Inspect your cones: King Palm cones come pre-rolled and ready for packing, so take a moment to ensure there are no damages to the cone.

2. Prepare Your Cannabis

Before packing your King Palm cone, it’s important to prepare your cannabis.

• Grind your cannabis: For a smooth and even burn, grind your cannabis to a chunky consistency. A coarse grind is ideal for King Palm cones because it allows proper airflow and prevents the cannabis from packing too tightly.
• Avoid grinding too fine: If the cannabis is ground too fine, it can become compacted inside the cone, leading to an uneven burn and restricting airflow.

3. Packing the King Palm Cone

Now that your cannabis is ready, it’s time to pack the King Palm cone.

• Fill the cone: Carefully stuff your cannabis into the pre-rolled cone. Start at the mouthpiece end and gently pack the cannabis as you go. Make sure the cannabis is evenly distributed throughout the cone.
• Don’t overpack: While it’s tempting to stuff the cone as full as possible, leaving a little room at the top for proper airflow is essential. Overpacking can result in a clogged cone that won’t burn evenly.

4. Activating the Filter Tips

King Palm cones come with natural corn husk filter tips. These filters are designed to make your smoke smoother and more enjoyable by preventing cannabis from getting into your mouth and improving airflow.

• Activate the filter: Gently squeeze or pinch the filter tip to activate it. This will ensure that the airflow circulates more evenly through the cone, making for a smooth hit.
• Optional - Infused filters: If you’re using an infused filter, which adds flavor or effects to your smoke, be sure to activate it by gently squeezing the filter before lighting.

5. Sealing the Cone

Once the cone is packed and the filter is activated, it’s time to seal the top of the cone.

• Moisten the tip: Lightly moisten the top of the cone with your tongue or a damp cloth to seal it shut. This will ensure that the cone stays intact while you smoke.

6. Lighting Your King Palm Cone

With your King Palm cone packed and sealed, it's time to light up.

• Light evenly: Use a lighter or a match to light the cone evenly. Rotate the cone while lighting it to ensure all parts of the cone are lit at once for an even burn.
• Take slow, steady puffs: When smoking your King Palm cone, take slow, steady puffs to allow for an even and consistent burn.

7. Enjoy the Experience

Now that your King Palm cone is packed, sealed, and lit, sit back and enjoy the natural, smooth smoke. The cordia leaf offers a clean burn with minimal harshness, while the activated filter ensures a smooth draw with every puff.